Earls The Cookbook: Eat a Little, Eat a Lot. 110 of Your Favourite Recipes




Sutherland, Jim

Appetite by Random House

2017, General Cookbooks, Silver Winner

The Fuller family invented premium casual dining in 1982 when they opened their first Earls Restaurant in Edmonton, and they have been redefining and revolutionizing it ever since—now with 67 locations (and counting) across Canada and the US. Written by Jim Sutherland and photographed by John Sherlock, their cookbook includes stories from the restaurant’s rich history and features recipes for its most popular dishes throughout the decades. This first cookbook from Earls is as authentic and approachable as the restaurants themselves.

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