Cooks the Books



GOLD

Centennial College

Samantha Laval, Alexandra Zykova, and Danielle Daza

Araxi: Roots to Shoots, Farm-Fresh Recipes

Seared Duck Breast with Fresh Horseradish & Sesame

SILVER

Liaison – Kitchener

Amy Cyr, Lauren Tales and Kateryna Gryshchenko

Edmonton Cooks: Signature Recipes from the City's Best Chefs

Pan Roasted Cornish Hen with Potato Gnocchi Bourgignon by Tina Faiz and Leanne Brown

BRONZE

Liaison College – Oakville

Ziqi (Kevin) Li, Jay Lacdao & Haiyong (Seabold) Ke

Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

Tart Lamb

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