Taste the North

The Stop

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Title: The Stop: How the Fight for Good Food Transformed a Community and Inspired a Movement Authors: Nick Saul and Andrea Curtis Publisher:  Random House Canada, Toronto Category: Culinary Narratives Description: “In telling the remarkable story of The Stop’s transformation, Saul and Curtis argue that we need a new politics of food, one in which everyone […]

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The New Cider Maker’s Handbook

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Title: The New Cider Maker’s Handbook: A Comprehensive Guide for Craft Producers Author: Claude Jolicoeur Publisher:  Chelsea Green Publishing, White River Junction, VT Category: Culinary Narratives Description: “Author Claude  is an internationally known, award-winning cider maker with an inquiring, scientific mind. His book combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices […]

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Spilling the Beans

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Title: Spilling the Beans: Cooking and Baking with Beans and Grains Every Day Author(s): Julie Van Rosendaal and Sue Duncan Publisher: Whitecap Books, North Vancouver Description “Learning to cook delicious meals using healthy ingredients is a snap in this new cookbook from bestselling author Julie Van Rosendaal and her long-time friend Sue Duncan. With humorous […]

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We Sure Can!

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Title: We Sure Can! How Jams and Pickles Are Reviving the Lure and Love of Local Food Author: Sarah B. Hood Publisher: Arsenal Pulp Press, Vancouver Description “The book features over 100 recipes from an international assembly of inventive canners (including the author herself), as well as profiles of those who do it best. The […]

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Preserving by Pat Crocker

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Title: Preserving: The Canning and Freezing Guide for All Seasons Author: Pat Crocker Publisher: HarperCollins Publishers, Toronto Description: “Pat Crocker’s Preserving: A Canning and Freezing Guide for all Seasons has all the information anyone needs to get started, and to keep going! This cookbook is practical, focusing on simple but effective concepts. It will follow […]

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The Market Chronicles by Susan Semenak

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Title: Market Chronicles: Stories & Recipes from Montreal’s Marché Jean-Talon Author: Susan Semenak Publisher: Les Éditions Cardinal, Montréal Description: “Market Chronicles by Susan Semenak is . . . about the market, its history and the dedicated people who make up its day to day charm. Sure you’ll find seasonal recipes in there as well but […]

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Made in Italy by David Rocco

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Title: Made in Italy Author: David Rocco Publisher: HarperCollins Publishers, Toronto Description “Food and style go hand in hand in David Rocco’s world, be it in his television series or his cookbooks, and Made in Italy is no exception. Over two hundred extraordinary recipes, offering simple, delicious fare from all over Italy, make this cookbook […]

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