Taste the North



Taste Canada is about more than just cookbooks. We celebrate Canada's food culture.

Check out some of these mouth-watering recipes, contributed by our sponsors and Canada's world-class culinary writers, highlights from events and more! Enjoy!

5 ways food writing has changed over the past 20 years

0 Comments

Hey Canada, we’re turning 20 this year! We’ve spent two decades documenting and celebrating this country’s best culinary writing. The changes in how we cook, talk, and write about food over the past 20 years has been phenomenal. But we don’t have to tell you about it, head on over to our Instagram account, where […]

Read More

10 recipes to make right now from Canada’s top food bloggers

0 Comments

Fall is a great season for food lovers. It’s a time to embrace comfort foods and the earthy, sweet flavours of apples and root vegetables. To celebrate what’s truly in season right now, we reached out to the 10 talented Canadian food bloggers on our 2017 shortlist, asking them for their best recipe to showcase […]

Read More

Tiramisu Crêpe Cake

0 Comments

This take on tiramisu is made with layers of crêpes and a rich espresso mascarpone filling to create an eye-catching brunch item or dessert that will wow any crowd.  Prep Time: 15 minutes Cook Time: 25 minutes Chill Time: 3 hours Servings: 12 Ingredients: Crêpes: 3 cups (750 mL) milk, at room temperature 2 1/4 […]

Read More

Soy Stained Devilled Eggs and Dungeness Crab

0 Comments

Chef Trevor Bird from Vancouver loves cooking with eggs, and always has an interesting take on classics! He created this delicious dish and original spin on devilled eggs for Egg Farmers of Canada – they will impress your guests for sure! Prep Time: 20 minutes Cook Time: N/A Serves 8 Soy Stained Eggs: 4 eggs […]

Read More

Inspired to Taste Canada 2016

Comments Off on Inspired to Taste Canada 2016

A new initiative and a new partnership proved to be a recipe for success! Taste Canada teamed up with Hudson’s Bay to create “Inspired to Taste Canada” – three evenings featuring Canadian cookbook authors at Hudson’s Bay’s flagship Queen Street store in Toronto. On May 12th, 19th and 26th, the 7th Floor Home Department was […]

Read More
Oyster Fricassee with fried potato rings

Cooks the Books 2016

Comments Off on Cooks the Books 2016

Cooks the Books is a cooking competition that invites Canadian culinary students from across the nation to compete for the title of Canada’s Best New Student Chefs.  Cooks the Books showcases the talent of Canada’s next generation of chefs, honours the authors and brings some of this year’s outstanding submitted cookbooks to life. In 2016, […]

Read More
© Copyright Taste Canada Awards - Designed by Pexeto