Taste the North



The Ocean Wise Cookbook

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The Ocean Wise Cookbook: Seafood Recipes that Are Good for the Planet Jane Mundy, ed. Published by Whitecap Books, North Vancouver Ocean Wise is a nation-wide conservation program designed to educate restaurants and consumers about the issues surrounding sustainable seafood. Created by the renowned Vancouver Aquarium, Ocean Wise has an affiliation with restaurants, markets, suppliers […]

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Quinoa 365

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Quinoa 365: The Everyday Superfood Written by Patricia Green and Carolyn Hemming Published by Whitecap Books, North Vancouver One of the world’s healthiest foods, quinoa contains a perfect balance of all eight essential amino acids, and is a great source of protein, making it an increasingly popular food choice for those looking to incorporate superfoods […]

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Vij’s at Home

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Vij’s at Home: Relax, Honey Written by Meeru Dhalwala and Vikram Vij Published by Douglas & McIntyre, Vancouver Delicious everyday Indian recipes from the authors of the multi-award-winning bestseller, Vij’s. Pull up a chair—Meeru and Vikram invite you to dinner. The owners of Vij’s and Rangoli restaurants in Vancouver have an all-new follow-up to Vij’s, […]

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Overview: 3 Chefs

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3 Chefs: The Kitchen Men Written by Michael Bonacini, Massimo Capra, and Jason Parsons Published by Whitecap Books, North Vancouver Whether they’re in the kitchen, at the table, or on TV Michael Bonacini, Massimo Capra, and Jason Parsons are known for the excitement they bring to the art of cooking. Now, these three top chefs […]

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