Taste the North



Soy Stained Devilled Eggs and Dungeness Crab

0 Comments

              Chef Trevor Bird from Vancouver loves cooking with eggs, and always has an interesting take on classics! He created this delicious dish and original spin on devilled eggs for Egg Farmers of Canada – they will impress your guests for sure! Prep Time: 20 minutes Cook Time: N/A […]

Read More

What’s new at Taste Canada Awards

Comments Off on What’s new at Taste Canada Awards

2017 is an exciting year for Taste Canada Awards as we celebrate 20 years of honouring and recognizing Canada’s world-class culinary writers. Stay tuned for more details!

Read More

Inspired to Taste Canada 2016

Comments Off on Inspired to Taste Canada 2016

A new initiative and a new partnership proved to be a recipe for success! Taste Canada teamed up with Hudson’s Bay to create “Inspired to Taste Canada” – three evenings featuring Canadian cookbook authors at Hudson’s Bay’s flagship Queen Street store in Toronto. On May 12th, 19th and 26th, the 7th Floor Home Department was […]

Read More

Cooks the Books 2016

Comments Off on Cooks the Books 2016

Cooks the Books is a cooking competition that invites Canadian culinary students from across the nation to compete for the title of Canada’s Best New Student Chefs.  Cooks the Books showcases the talent of Canada’s next generation of chefs, honours the authors and brings some of this year’s outstanding submitted cookbooks to life. In 2016, […]

Read More

Gastro Grilling

Comments Off on Gastro Grilling

Title:  Gastro Grilling: Fired-up Recipes to Grill Great Everyday Meals Author: Ted Reader Publisher:  Penguin Canada Books, Toronto Category: Single-Subject Cookbooks Description: “This must-have book features recipes for great-flavoured steaks of beef, veal, pork, lamb, and game—the essence of grilling. And there are plenty of tasty chicken recipes, too. Ted makes cooking easy for the gastro […]

Read More

The Deerholme Mushroom Book

Comments Off on The Deerholme Mushroom Book

Title:  The Deerholme Mushroom Book: From Foraging to Feasting Author: Bill Jones Publisher:  TouchWood Editions, Victoria Category: Single-Subject Cookbooks Description: “The Deerholme Foraging Book is an exploration of the wild foods found in the Pacific Northwest and features local mushrooms, edible plants, sea vegetables, and shellfish. The book is the product of twenty years of […]

Read More

Butter Baked Goods

Comments Off on Butter Baked Goods

Title: Butter Baked Goods: Nostalgic Recipes from a Little Neighborhood Bakery Author: Rosie Daykin Publisher:  Appetite by Random House Category: Single-Subject Cookbooks Description: “Butter Baked Goods is a gorgeously illustrated cookbook, packed with delicious recipes perfect for celebrating a special holiday with family and friends, or just everyday life. . . . Every recipe in […]

Read More
© Copyright Taste Canada Awards - Designed by Pexeto