Taste the North

Soy Stained Devilled Eggs and Dungeness Crab


              Chef Trevor Bird from Vancouver loves cooking with eggs, and always has an interesting take on classics! He created this delicious dish and original spin on devilled eggs for Egg Farmers of Canada – they will impress your guests for sure! Prep Time: 20 minutes Cook Time: N/A […]

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What’s new at Taste Canada Awards

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2017 is an exciting year for Taste Canada Awards as we celebrate 20 years of honouring and recognizing Canada’s world-class culinary writers. Stay tuned for more details!

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Inspired to Taste Canada 2016

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A new initiative and a new partnership proved to be a recipe for success! Taste Canada teamed up with Hudson’s Bay to create “Inspired to Taste Canada” – three evenings featuring Canadian cookbook authors at Hudson’s Bay’s flagship Queen Street store in Toronto. On May 12th, 19th and 26th, the 7th Floor Home Department was […]

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Cooks the Books 2016

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Cooks the Books is a cooking competition that invites Canadian culinary students from across the nation to compete for the title of Canada’s Best New Student Chefs.  Cooks the Books showcases the talent of Canada’s next generation of chefs, honours the authors and brings some of this year’s outstanding submitted cookbooks to life. In 2016, […]

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Gastro Grilling

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Title:  Gastro Grilling: Fired-up Recipes to Grill Great Everyday Meals Author: Ted Reader Publisher:  Penguin Canada Books, Toronto Category: Single-Subject Cookbooks Description: “This must-have book features recipes for great-flavoured steaks of beef, veal, pork, lamb, and game—the essence of grilling. And there are plenty of tasty chicken recipes, too. Ted makes cooking easy for the gastro […]

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The Deerholme Mushroom Book

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Title:  The Deerholme Mushroom Book: From Foraging to Feasting Author: Bill Jones Publisher:  TouchWood Editions, Victoria Category: Single-Subject Cookbooks Description: “The Deerholme Foraging Book is an exploration of the wild foods found in the Pacific Northwest and features local mushrooms, edible plants, sea vegetables, and shellfish. The book is the product of twenty years of […]

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Butter Baked Goods

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Title: Butter Baked Goods: Nostalgic Recipes from a Little Neighborhood Bakery Author: Rosie Daykin Publisher:  Appetite by Random House Category: Single-Subject Cookbooks Description: “Butter Baked Goods is a gorgeously illustrated cookbook, packed with delicious recipes perfect for celebrating a special holiday with family and friends, or just everyday life. . . . Every recipe in […]

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