Taste the North

What’s new at Taste Canada Awards

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2017 is an exciting year for Taste Canada Awards as we celebrate 20 years of honouring and recognizing Canada’s world-class culinary writers. Stay tuned for more details!

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Gastro Grilling

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Title:  Gastro Grilling: Fired-up Recipes to Grill Great Everyday Meals Author: Ted Reader Publisher:  Penguin Canada Books, Toronto Category: Single-Subject Cookbooks Description: “This must-have book features recipes for great-flavoured steaks of beef, veal, pork, lamb, and game—the essence of grilling. And there are plenty of tasty chicken recipes, too. Ted makes cooking easy for the gastro […]

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The Deerholme Mushroom Book

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Title:  The Deerholme Mushroom Book: From Foraging to Feasting Author: Bill Jones Publisher:  TouchWood Editions, Victoria Category: Single-Subject Cookbooks Description: “The Deerholme Foraging Book is an exploration of the wild foods found in the Pacific Northwest and features local mushrooms, edible plants, sea vegetables, and shellfish. The book is the product of twenty years of […]

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Butter Baked Goods

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Title: Butter Baked Goods: Nostalgic Recipes from a Little Neighborhood Bakery Author: Rosie Daykin Publisher:  Appetite by Random House Category: Single-Subject Cookbooks Description: “Butter Baked Goods is a gorgeously illustrated cookbook, packed with delicious recipes perfect for celebrating a special holiday with family and friends, or just everyday life. . . . Every recipe in […]

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Sea Salt

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Title:  Sea Salt: Recipes from the West Coast Galley Authors: Alison Malone Eathrone, Hilary Malone, and Lorna Malone Publisher: Harbour Publishing, Madeira Park, BC Category: Regional/Cultural Cookbooks Description: “Sea Salt is a gorgeous new collection of over a hundred sea-tested gourmet recipes suitable for meals aboard but equally satisfying for the home dining table. Any […]

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Three Sisters Back to the Beginning

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Title:  Three Sisters Back to the Beginning: Timeless Greek Recipes Made Simple Authors:  Betty, Eleni and Samantha Bakopoulos Publisher:  Adelfes, Guelph Category: Regional/Cultural Cookbooks Description: “Three Sisters Back to the Beginning documents an inspiring journey shared through recipes and pictures.  It is a call to remember who you are and to celebrate your own beginning.  […]

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Toronto Star Cookbook

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Title:  Toronto Star Cookbook: More Than 150 Diverse and Delicious Recipes Celebrating Ontario Author:  Jennifer Bain. Publisher:   Appetite by Random House, Vancouver Category: Regional/Cultural Cookbooks Description: The Toronto Star Cookbook “tells the story of the vibrant, eclectic cuisine of Ontario. Here are more than 150 recipes celebrating the province’s chefs, restaurants, home cooks, farmers, food store […]

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