There are so many reasons to love using Canada’s cooking oil, canola, and make it your choice oil in your kitchen. Here are our top 5 reasons to love canola ...
Canola oil is a great choice to use in place of solid fats for baking, ...
“This elegant pastry (pronounced pee-tee-VYAY) encloses layers of sweet roasted vegetables, portobello mushrooms, sun-dried tomatoes and Black Forest Ham. It also includes just enough Parmesan and Gruyère cheese to lend a savoury note to each splendid bite. Store-bought puff pastry works fine in this recipe, but there are no shortcuts in making the precooked filling. […]
“This is a truly special dessert—the grain-free lemony cake is rich with olive oil and lemon juice and is perfectly sweet. It’s deeply satisfying and dense without being heavy. Just twelve ingredients. I could not resist sneaking in a can of gut-friendly beans, which actually lighten up the batter while adding even more prebiotic fibre […]
(Granola protéiné amandes, cannelle et raisins) “Encore une fois, il y a souvent trop de sucre et de gras saturés dans les granolas du commerce. Ici, on célèbre le choix et le bonheur de manger sainement tout en se réglant. Le défi : ne pas le manger entièrement en un jour (comme moi !).” – Collations énergisantes […]
“My mother’s go-to road-trip food is this savory potato recipe served with chapatis, homemade yogurt, and pickles. I remember stopping off, during road trips, in parks for lunch and having aloo methi alongside homemade sandwiches instead of rest-stop takeout. What makes aloo methi such a good road-trip food is that it packs well, does not […]
Share Tweet Share Pinterest
Receive monthly updates about Canadian cookbooks and food blogs, the Awards Gala, recipes, plus much more!