Taste Canada—The Food Writing Awards is the highest honour for culinary writing in the country.

This year, Taste Canada celebrates 18 years as the only award in Canada that recognizes this nation’s abundance of outstanding culinary writers.

Past winners covered everything from haute cuisine to home cooking. Local, regional, ethnic, healthy, decadent or wine-soaked, there’s room in our categories for all dishes that make it to the Canadian table. Our categories are carefully designed to cover the diverse range of food writing in this country.

The Awards are presented in Toronto each year at the Gala Fundraiser and Reception, which is a unique gastronomic delight.

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