Araxi: Roots to Shoots: Farm-Fresh Recipes

Walt, James

Figure 1, Vancouver

2017, General Cookbooks, Gold Winner

Gordon Ramsay calls it the best restaurant in Canada. The chefs at Araxi Restaurant and Oyster Bar call it a celebration of where they live. In this follow-up to their James Beard–nominated cookbook, award-winning chef James Walt and his team share eighty classic recipes from Araxi’s dining room and signature Longtable dinners, all adapted for delicious home cooking.

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