2017 Winners



TASTE CANADA AWARDS / LES LAURÉATS DES SAVEURS DU CANADA

THE 2017 AWARD WINNERS

English-Language Books / Les livres langue anglaise

Culinary Narratives

Gold

Cockrall-King, Jennifer. Food Artisans of the Okanagan. TouchWood Editions, Victoria

 

Silver

Flowers, Frankie (Ferragine, Frank) and Shannon J. Ross. Food to Grow: A Simple, No-Fail Guide to Growing Your Own Vegetables, Fruits and Herbs. HarperCollins, Toronto

 

General Cookbooks

Gold

Walt, James. Araxi: Roots to Shoots, Farm-Fresh Recipes. Figure 1, Vancouver

 

Silver

Sutherland, Jim. Earls The Cookbook: Eat a Little, Eat a Lot. 110 of Your Favourite Recipes. Appetite by Random House, Vancouver

 

Regional/Cultural Cookbooks

Gold

Duguid, Naomi. Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan. ARTISAN (Thomas Allen & Son), Markham

 

Silver

Chongchitnant, Pailin. Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home. Appetite by Random House, Vancouver

 

Single-Subject Cookbooks

Gold

Rabinovitch, Daphna. The Baker in Me. Whitecap Books, Vancouver

 

Silver

Olson, Anna. Bake with Anna Olson: More than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker. Appetite by Random House, Vancouver

 

Health and Special Diet Cookbooks

Gold

Liddon, Angela. Oh She Glows Every Day: Quick and Simply Satisfying Plant-Based Recipes. Penguin Canada, Toronto

 

Silver

Cronish, Nettie and Cara Rosenbloom. Nourish: Whole Food Recipes. Whitecap Books, Vancouver

 

Food Blogs: General

Gold

Diversivore, Sean Bromilow

http://www.diversivore.com

 

Silver

Kitchen Heals Soul, Janice Lawandi

www.kitchenhealssoul.com

 

Food Blogs: Health and Special Diet

Gold

Oh She Glows, Angela Liddon

www.ohsheglows.com

 

Silver

A Dash of Compassion, Nicole Axworthy

http://www.adashofcompassion.com/

 

 

Les livres langue française / French-Language Books

 

Les Narrations Culinaires

Or

Guevremont, Guylaine et Marie-Claude Lortie. Kilos zen: un livre sur le perte de poids et le bonheur de manger (juste assez). Les Éditions La Presse, Montréal

 

Argent

Lefebvre, Catherine. Sucre vérités et conséquences. Édito, Montréal

 

Livres de Cuisine Générale

Or

Champagne, Marilou et Alexandre Champagne. Trois fois par jour: deuxième tome. Les Éditions Cardinal, Montréal

 

Argent

Joubert, Samuel. Le Coup de Grâce. Les Éditions de l’Homme, Montréal

 

 

Livres de Cuisine Régionale et Culturelle

Or

Bassoul, Racha. Mon Liban, ma cuisine. Flammarion Québec, Montréal

 

Argent

Agostinelli, Matteo et Mathew Foulidis. La cuisine de ma grand-mère italienne. Parfum d’encre, Montréal

 

 

Livres de Cuisine Sujet Unique

Or

de Vienne, Philippe et Ethné de Vienne. La cuisine d'Ethné et Philippe: Recettes, épices et techniques. Les Éditions du Trécarré, Montréal

 

Argent

Marcotte, Louis-François. Pommes: De la soupe au strudel. Flammarion Québec, Montréal

 

 

Livres de Cuisine Santé et Diète Particulière

Or

Côté, Stéphanie. La santé par l'intestin: 21 jours de menus. Modus Vivendi, Montréal

 

Argent

Desautels-Marissal, Marianne. Mille milliards d'amies: Comprendre et nourrir son microbiome. Les Éditions Cardinal, Montréal

 

Note: The French-language blog categories did not meet the minimum required number of submissions this year.

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